Working at Arivo
Fast-growing company
Arivo continues to grow at an incredible rate. We are committed to pushing the boundaries of auto lending and our user-centric approach.
Arivo Acceptance has been recognized as one of the fastest-growing Utah companies by Utah Business.
On-site cafe
Led by veteran chef Rebecca Millican, our talented team is on-site daily in Arivo's kitchen to create new and delicious house-made items for all employees. Between meals, snacks and refreshments are readily available.
About Rebecca Millican
An accomplished pastry chef of 35 years, Rebecca has graced venues like NYC's St. Regis Hotel and taught at The Institute of Culinary Education for 11 years. She's also showcased her talent on Food Network's Halloween Wars.
Authenticity
We value team members who bring their unique perspectives together to tackle problems in an inclusive and supportive environment.
Stellar team
Arivo welcomes those who thrive on challenge, find fulfillment in their work, and collaborate across the board. We endeavor to provide a diverse, transparent, and trusting environment where individual contributions are valued.
Benefits package
Arivo offers a comprehensive package of benefits to all full-time employees, including paid time off and paid holidays.